The Normal

Colombia Huila Los Naranjos 哥倫比亞 薇拉 娜娜橘

數量

小橘子、蔗糖、花香
Orange. Cane Sugar. Floral.

品種 卡杜拉 Caturra
處理法 水洗
產區 Huila
Altitude 1600-2000masl
烘培程度 Light Roast
數量 225g

關於這咖啡

惠拉是哥倫比亞西南部的一個省,位於東部和中部山脈之間。瑪格達萊納河蜿蜒流經整個地區,也是哥倫比亞第二高峰的所在地:內瓦多·德爾·惠拉火山。一年四季的平均溫度為65°F,土壤肥沃,蘊藏著豐富的礦產資源,因此,威拉擁有生機勃勃的農業產業。

洛斯納蘭霍斯(Los Naranjos)成立於2001年,當時一些當地農民匯聚一堂,以提高他們的管理技能並進入難以捉摸的“特色咖啡市場”。現在,它是由97個小農戶組成的合作社,他們每年總共生產約2000袋咖啡。

每個農場的平均面積為1.5公頃,咖啡植物生長在海拔1,600至1,900米的高原上。咖啡豆全部洗淨,露台曬乾,然後手工分選,以確保獲得最高質量的咖啡豆。生產者的設施非常乾淨,他們在農場現場進行所有製漿,發酵和乾燥。

這支水洗的哥倫比亞咖啡是超級多汁的咖啡。帶有橙和蔗糖的甜味,並帶有花香餘韻。美好的咖啡開始您的一天!

Huila is a province in southwestern Colombia that lies between the Eastern and Central mountain ranges. The Magdalena river winds its way through the entire region, which is also home to Colombia’s second highest peak: the Nevado del Huila volcano. With an average temperature of 65°F year-round and fertile soil that also contains a variety of rich mineral resources, Huila boasts a vibrant agricultural industry.

Los Naranjos was formed in 2001 when some of the local farmers joined together with the intention of improving their managerial skills and gaining access to the elusive “specialty coffee market.” It is now a cooperative of 97 small-hold farmers who produce a total of around 2000 bags of coffee per year.

Each farm is an average of 1.5 hectares in size and coffee plants are grown on a plateau ranging in elevation between 1,600 and 1,900 meters. Coffee beans are all fully washed, patio sun-dried, and hand sorted to ensure the highest quality beans. Producers’ facilities are remarkably clean and they do all of the pulping, fermenting, and drying on-site at their farms.

This washed Colombian coffee is a super juicy coffee. With orange & cane sugar sweetness, finish with floral aftertaste. A lovely coffee to start your day!

Brewing Recipe : 

手沖
Brewing ratio 1 : 16
Ground coffee 22g
Total water 360ml
Water temperature 97ºc
Brew time 2.30-300 minutes
Roast Date 3rd of September 九月三號

瞭解豆運人最新資訊

中文