Brew N Bread

Colombia El Pino Anaerobic

數量

Apple. Plum. Vanilla.

品種 Castillo
處理法
Anaerobic Fermentation
產區 San Isidro, Sotara, Cauca
Producer
Clara Samady Moncayo Trujillo
Altitude
2030 masl
烘培程度 Light Roast
Tasting Notes
Apple. Plum. Vanilla. Caramel. Juicy.
數量 250g

關於這咖啡

Nano-lot from a very dedicated Cauca producer. Bright yet elegant acidity and extreme sweetness as a result of 5 times washing and double fermentation. You'll get a soothing apple & plum fruity notes with hints of vanilla & caramel sweetness. A very juicy cuppa that's great for a relaxed coffee session. 

Brewing Recipe :

手沖
Brewing ratio 1 : 15
Ground coffee 15g
Total water 22ml
Water temperature 95ºc
Brew time 2-2.30 minutes
Roast Date 27th of July

50g & 250g pack ships within 1-2 working days
1kg 下訂單後新鮮烘焙,在 3-5 工作天內從馬來西亞出貨,運費另計。

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