Brew N Bread

Colombia El Paraiso Anaerobic - Rose Tea (COE 2019)


玫瑰果。 蜜糖。 格雷伯爵茶。
Rose Hips. Honey. Earl Grey.

品種 Bourbon
Double Anaerobic
產區 Piendamo, Cauca
Diego Samuel Bermudez Tapia
1850 masl
Certification 2019 COE #24, 2018 COE #10
烘培程度 Light Roast
Tasting Notes
玫瑰果。 蜜糖。 格雷伯爵茶。
Rose Hips. Honey. Earl Grey.
數量 200g


Diego Samuel started with his coffee growing project Finca El Paraiso in 2008. To him growing coffee was fascinating, he would love visiting his friend’s farms and see them growing coffee. No one in his family grew coffee at that time so he says that he’s been adopted by the coffee growing industry.

His family owned a farm that was isolated so Diego saw the opportunity to grow coffee there and after getting the permission of his family to start growing coffee he begins a 2.5 hectares project while doing his studies on Agricultural Enterprise Management. Selling his coffee to the local cooperatives allowed him to pay his studies and start evolving as a coffee producer. After asking himself about why he couldn’t afford other things than his studies out of the coffee sold from his farm.

He decides to start building a network going to different shows in different regions meeting people and realised that there were other ways to produce coffee in different qualities, from different varieties and submitting them to different contests.

Today through his company Indestec (Innovación y Desarrollo Tecnológico para la Caficultura) Diego has managed to create new innovative technologies in order to keep the consistency of his great cup profiles not only from his farm but neighbour farms from his family and friends. He says that he likes to be out of the comfort zone as this has been always helped him to keep evolving.

Diego grows in his farm Bourbon, Laurina, Gesha, Castillo and Colombia and plans on growing more varietals. He expects to keep participating in this kind of contests as this has been the way to promote his work and establish new commercial relationships.

This Anaerobic rose tea is a true eye opener, bursting aromatics of rose hips, lovely honey sweetness with a long lingering earl grey finish. What a great coffee to enjoy in the evening.  

Brewing Recipe :

Brewing ratio 1 : 15
Ground coffee 15g
Total water 22ml
Water temperature 95ºc
Brew time 2-2.30 minutes
Roast Date 23rd of September 九月二十三號

50g & 250g pack ships within 1-2 working days
1kg 下訂單後新鮮烘焙,在 3-5 工作天內從馬來西亞出貨,運費另計。