| 品種 | Catiope Caturra |
| 處理法 | Natural |
| 產區 | Huila |
| Altitude | 1450masl |
| 烘培程度 | Light Roast |
| Tasting Notes | 多汁的紅蘋果。 瓜。 核果。 Juicy Red Apple. Melon. Stonefruit. |
| 數量 | 200g |
關於這咖啡
El Mirador是哥倫比亞Banexport的實驗農場，致力於改善加工過程，以幫助全球農民。
Catiope品種是哥倫比亞Caturra和埃塞俄比亞傳家寶品種“ CA（turra）-（e）TIOPE”的雜交品種。 它是在哥倫比亞考卡省開發的。
脫漿的咖啡在露天干燥發酵18小時，然後移至有蓋的罐中發酵24-36小時，並加入糖蜜，以提供糖分以分解酵母和細菌。
這種日曬咖啡多汁。 在第一口時，您會嚐到紅蘋果汁的味道，還有瓜果味之類的核果。 確實是水果炸彈咖啡。
El Mirador is an experimental farm of Banexport in Colombia dedicated to improving processing to help farmers worldwide.
The Catiope variety is a cross between Colombian Caturra and Ethiopian heirloom varieties "CA(turra)-(e)TIOPE". It was developed in the Colombian department of Cauca.
The depulped coffee is dry fermented in the open air for 18 hours then moved to covered tanks to ferment for 24-36 hours with molasses added to provide sugars for yeast and bacteria to break down.
This natural coffee is incredibly juicy. You'll get the taste of red apple juice on the first sip together with melon and stone fruit like fruitiness. A fruit bomb coffee indeed.
Brewing Recipe :
| 手沖 | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 15g |
| Total water | 225ml |
| Water temperature | 92ºc |
| Brew time | 2.30 minutes |
| Roast Date | 18th of July 七月十八號 |
