Colombia El Ancla Fresno Java Anaerobic 哥倫比亞 安克拉厭氧 爪哇品種

朗姆酒葡萄乾。 可可粒。 紅酒
Rum Raisin. Cocoa Nibs. Winey.

關於這咖啡

It comes from our microlot, El Ancla, or ‘The Anchor’, which holds a large ship anchor as a local landmark.

Colombia is an interesting region in so much as the varying altitudes in its geography affords more flavor profiles than any other country in the world. Colombia’s 11 latitudes and 8 altitudes can create more than 500 variations. 

This is a Java varietal processed with anaerobic natural method. Once dark red ripe cherries are picked, it goes straight to flotation tank to wash and remove all unripe floating cherries. This is crucial as unripe cherries will damage the aromatics of ripe cherries during anaerobic fermentation.

Coffee cherries in whole then go into a sealed stainless steel tank for anaerobic fermentation, this ensures no oxygen goes in that may affect the consistency of fermentation. The pressure build up within the tank further intensify the sweetness & aromatics of coffee.

As a result, you'll get a very intense sweetness & wine like aromatics that's created during the anaerobic natural fermentation. Super complex & thick mouthfeel, with smooth cocoa nibs note, finish with a winey twist. A very vibrant and refreshing cuppa.

Brewing Recipe :

50g, 200g pack coffee ship in 1-2 working days