Artisan Roastery

Brazil Sitio Mae Da Providencia

Preparation
數量

紅櫻桃、65%黑巧克力、花生糖
Red cherries. 65% dark chocolate. Peanut Candy.

品種 Icatu
處理法
Natural Processed
產區 Caldas, Minas Gerais
Producer Edenilson De Carvalho
Altitude
1100masl
烘培程度 Medium Roast

關於這咖啡

眾所周知,Sitio Mae Da Providencia是由Edenilson Da Carvalho繼承的,該農場的咖啡種植面積從7公頃擴大到目前的87公頃紅色和黃色Catuai。

Edenilson高度關注質量。為此,該農場僅使用經過認證且健康的苗木進行翻新活動,所有這些均經過基因改造並在該地區進行了測試。他監督著種植的各個方面,以確保每棵幼苗都能在生命中獲得最佳的開始。

保持成熟咖啡豆的選擇性收穫,使用優質水清洗咖啡豆,對乾燥程序進行良好的處理以及在高精胺中保留足夠的時間是保持咖啡品質和特性的基本因素。

他在耕作方式中採用了有機方法,他們認為這不僅對土地有益,而且對同事和喝咖啡的人們的健康也有好處。

這中度濃郁的咖啡使您可以輕鬆自如地喝一杯。散發經典巴西風味的黑巧克力和蜜餞花生,以及可愛的紅櫻桃香氣,令人著迷。

Sitio Mae Da Providencia was inherited by Edenilson Da Carvalho, as he is widely known, has expanded the farm’s area under coffee from seven hectares to its current 87 hectares of Red and Yellow Catuai.

Edenilson is highly concerned with quality. To this end, the farm uses only certified and healthy nursery trees for renovation activities, all of which are genetically adapted and tested for the region. He oversees all aspects of planting to ensure that each seedling gets an optimal start in life.

Selective harvesting of ripe beans, the use of good quality water to wash the beans, good handling of drying procedures and sufficient resting time in pergamino are among the basic factors to maintain the quality and characteristics of coffees.

He uses an organic approach in its farming practices, they believe is good not only for the land but also for the health of his colleagues and the people drinking his coffee.

This medium bodied coffee makes a smooth and easy drinking cup. With classic Brazilian notes of dark chocolate & candied peanuts, and lovely red cherries aromatics that make a mesmerising cup of coffee.

Brewing Recipe : 

義式
Brewing ratio 1 : 1.6
Ground coffee 18g
Espresso output 30g
Brew time 25-33 seconds
手沖
Brewing ratio 1 : 15
Ground coffee 18g
Total water 290ml
Water temperature 93ºc
Brew time 3 minutes
Roast Date 12th of January 一月十二號


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