Ghostbird Coffee

Brazil Caldas Royal 巴西 皇家 卡爾達斯

Preparation
數量

榛果. 牛奶巧克力. 

品種 Various
處理法
Natural 日曬
產區 Pocos De Caldas, Minas Gerias
Producer Caldas Royale
Altitude 1000-1200masl
烘培程度 淺中焙

關於這咖啡

Our favorite Brazil Single Origin Espresso (SOE) Best brew as a Single Espresso or how the way we like it here at Ghostbird - In Milk!

Tasting lots of Hazelnut and Milk Chocolate notes, A coffee that is comforting and tasty to the lips, Have Fun with it!

Brewing Recipe :

義式
Brewing ratio 1 : 1.2
Ground coffee 18g
Espresso output 20g
Brew time 28 - 35 seconds

We normally use a 7oz cup, double shot for all our coffees.
*for best results use non-homogenized/fresh milk

手沖
Brewing ratio 1 : 15
Ground coffee 18g
Total water 280ml
Water temperature 93ºc
Brew time 2 minutes
Roast Date 27th of September 九月二十七號

50g & 250g pack coffee ship in 1-2 working days
1kg Pack roast to order, ships within 3-5 working days

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中文