Ghostbird Coffee

Uganda Engagi 烏干達 安琪莊園

Quantity

紅蘋果、菠蘿、多汁
Red Apple. Pineapple. Juicy.

Variety SL28
Processing Natural 日曬
Region Bwindi, South Western Uganda
Altitude
1800-2000masl
Roast Level Light Medium Roast
Tasting Notes 果香甜感,紅蘋果,菠蘿,多汁的中度口感,長餘韻
Fruity Sweet Fragrance, Red apple, Custard apple, Dried pineapple, Juicy Medium Body, Lingering Finish
Quantity 250g

About this coffee :

Engagi Natural(恩加吉自然)生長在聯合國教科文組織指定的世界遺產布恩迪難以穿越的森林周圍的農田上,眾所周知,布恩迪是世界上最肥沃的火山土壤之一。

這個微型地塊名為Engagi,意為“大猩猩”,源於在瀕臨滅絕的山地大猩猩保護區附近的Bwindi社區及其周圍使用的當地Rukiga語言。

新鮮採摘的咖啡果被運送到我們生產商的中央洗滌站,在這裡進行認真的處理和乾燥。 他們不僅可以處理自己的咖啡,還可以從小農戶那裡購買咖啡,他們與糧食作物一起在小塊土地上種植咖啡。 他們的重點是使用咖啡對社區產生積極影響,同時努力提高質量。

這杯咖啡超級多汁。 您會得到蘋果和菠蘿的果香甜度,非常多汁的口感和長久的餘韻。 完美的早晨咖啡。

The Engagi Natural is grown on the agricultural lands surrounding the designated UNESCO-World Heritage Bwindi Impenetrable Forest, known to be some of the most fertile volcanic soils in the world.

This micro lot is named Engagi, meaning "gorilla" which stems from the local Rukiga language spoken in and around the Bwindi community, near the endangered mountain gorillas conservation area.

The freshly picked coffee cherries are delivered to our producer’s central washing station where diligent processing and drying take place. They are able to process their own coffees as well as buy from the smallholder farmers who grow coffee in small plots alongside their food crops. Their focus is using coffee to positively impact their community while striving to improve quality.

This coffee makes a super juicy cuppa. You'll get the fruity sweetness of apple & pineapple, a very juicy mouthfeel and a long lingering finish. The perfect morning coffee.

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 280ml
Water temperature 93ºc
Brew time 2 minutes
Roast Date 5th of April 四月五號

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