Beam

The Healer

Preparation
Quantity

Chocolate Cream. Raisin. Roasted Almond.

Brazil Carmo
China Yunnan 

About this coffee :

THE HEALER is a coffee blend specially configured to heal the morning cravings for coffee. This project has been carefully established from green bean sourcing, roasting, sorting, blending and product tasting by coffee lovers from various fields.

This unique blend comprises specialty grade Brazil Bourbon Pulped Natural and Washed Catimor from Yunnan Lancang Dong Gang provides exactly what you need every day to s weep away the morning blues.

THE HEALER creates soothing notes of chocolate cream & sultana raisin for white, followed by a sweet roasted nuts aroma lingering after taste. For black, you will be expecting herbal sweetness with green apple acidity, and notes of cacao nibs and dry spices  

Brewing Recipe : 

Espresso - White
Brewing ratio 1 : 1.1
Ground coffee 20g
Espresso output 22g
Brew time 30-35 seconds
Espresso - Black
Brewing ratio 1 : 1.3
Ground coffee 20g
Espresso output 26g
Brew time 30-35 seconds
Roast level Medium Dark Roast
Roast Date 22nd of March

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