Ghostbird Coffee

Tanzania Kubwa Tano AA 坦桑尼亞 Kubwa Tano AA

Preparation
Quantity

紫葡萄、黑醋栗、漿果
Purple Grapes. Black Currant. Berries.

Variety Bourbon & Kent
Processing Natural 日曬
Region Mbeye
Altitude
1000-2000masl
Roast Level Light Medium Roast
Tasting Notes Purple Grapes Sweetness, Black Currant, Berry notes, Juicy Mouthfeel, Lingering Finish
Quantity 250g

About this coffee :

Hujambo(您好為斯瓦希里語)我們的東非咖啡愛好者!

坦桑尼亞擁有非常豐富的野生動植物棲息地,其中包括人跡罕至的塞倫蓋蒂國家公園和恩戈羅恩戈羅火山口保護區,那裡是非洲最高峰乞力馬扎羅山的所在地,還有其他豐富的自然資源。

坦桑尼亞與其他非洲國家一樣,是五大人口最多的國家之一,這是它們居住的理想環境和環境。五巨頭起源於大型狩獵遊戲者,指的是最難以捉摸和最難以徒步行走的動物,包括非洲獅,非洲豹,非洲大象,水牛角和犀牛。

擁有如此宏偉的生物多樣性,坦桑尼亞還因其世界上一些備受讚譽的咖啡而聞名,這些咖啡以其多汁的風味和明亮,酒紅色的酸度為特徵。

Kubwa Tano AA是由坦桑尼亞南部姆貝亞地區的農業營銷合作社(AMCOS)旗下的小型農民團體生產的日曬處理地塊。農民生長在海拔1,000-2,000米的地方,他們與家人一起採摘紅色成熟的咖啡果,並將其送到清洗站進行重新分類,最後收集的豆子放在非洲曬場的床上。為了控制發酵過程並獲得最佳的水分含量,在白天和夜晚的最熱部分定期倒咖啡並蓋上咖啡,以防可能傾盆大雨。

沉浸在我們的Kubwa Tano(斯瓦希里語,前五名)系列中,沉浸在體驗定義坦桑尼亞的廣闊曠野美景和活力的同時,以不可預見的方式激起內在變化的體驗,沉迷其中。

Hujambo (Swahili for Hello) our East African Coffee lovers!

Tanzania boasts of very rich wildlife habitat consisting of the hugely visited Serengeti National Park and Ngorongoro Crater conservation Area, home to Africa’s highest point - Mount Kilimanjaro, among other rich natural resources.

Tanzania, among the other African countries, has one of the largest populations of each of the big five, and it is the ideal environment and surroundings for them to live. The Big Five originated from the big game hunters, referring to the most elusive and difficult animals to hunt on foot which include the African Lion, Africa Leopard, African Elephant, Cape buffalo and Rhinoceros.

With all this magnificent biodiversity, Tanzania is also widely known for some of the world’s highly regarded coffees characterised by succulent flavours and bright, winey acidity.

The Kubwa Tano AA is a natural processed lot produced by small farmer groups under their Agricultural Marketing Cooperative Society (AMCOS) in Mbeya region, Southern Tanzania. Grown at 1,000 - 2,000 metres above sea level, the farmers with their families hand pick and deliver the red ripe cherries to their washing station for re-sorting and the final cherries collected are placed on the African raised beds. To control fermentation process and achieve optimal moisture content, the coffee is regularly turned and covered during the hottest part of the day and night against possible rain pour.

Indulge with our Kubwa Tano (Swahili for Big Five) Series as you reflect on the experience that stirs up inner change in unforeseen ways while journeying through this vast wilderness beauty and vibrancy that defines Tanzania.

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 280ml
Water temperature 93ºc
Brew time 2 minutes
Roast Date 5th of April 四月五號

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