DaVinci Coffee

Tanzania Kilimajaro PB 坦尚尼亞 吉力馬札羅 珍珠圓豆

Quantity

烏梅、核桃、焦糖、雪茄、炭焙
Ebony. Walnut. Caramel. Cigar.

Variety Bourbon
Processing Washed
Region Kilimanjaro
Altitude 2000 masl
Roast Level Medium Dark Roast

About this coffee :

吉力馬札羅咖啡生長在非洲坦尚尼亞東北部最高山峰的火山斜坡上,展現出獨特的原產地風味、豐富口感和閃亮的酸度,使其被譽為非洲最好的咖啡之一。

Peaberries 珍珠原豆是咖啡種子的自然突變體,它形成一個單一的、小的、更圓的單位,而不是通常面對面坐在咖啡果中的兩個“扁豆”。 雖然預計在任何產量的 5% 到 12% 之間會自然產生豌豆漿果

這中深焙的咖啡可以製作出濃郁醇厚的咖啡。 帶有核桃、雪茄和焦糖的甜度。 一杯美妙的早晨茶,開啟您的一天。

Farmed on the volcanic slopes of the continent of Africa's highest mountain in northeastern Tanzania, Kilimanjaro coffee exhibits distinct origin tasting flavours along with a lovely body and shining acidity that have given it a reputation as one of Africa's best coffees.

Peaberries are a naturally occurring mutation of the coffee seed that forms a single, small, rounder unit than the two “flat beans” that typically sit face-to-face inside a coffee cherry. While somewhere between 5–12 percent of any yield can be expected to naturally develop peaberries, some coffee varieties and origins tend to see a higher occurrence of them, while in others they are uniformly sorted out of each lot in order to maintain screen-size uniformity.

This medium dark roast coffee makes a deep full bodied cuppa. With walnut, cigar and caramel sweetness. A great morning cuppa to kickstart your day. 

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 20g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 7th of July  七月七號

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