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| Variety | 藝伎 Gesha |
| Processing | Washed |
| Region | 嘉義 Chiayi |
| Altitude | 1300masl |
| Roast Level | Light Roast |
| Tasting Notes | 哈密瓜和桃子。 亞洲梨的尾韻。 熟葡萄酸度。 茶的口感。 Honeydew melon & peach. Asian Pear aftertaste. Ripe grape acidity. Tea-like body. |
About this coffee :
Zou Zhu Yuan was a former tea and orchid farm. With no professional equipment at first, owner Fang Zheng-Lun crudely processed his coffee by driving trucks over to crack the parchments, and roast using barbeque and wok.
In 2007. Fang entered a local Coffee Evaluation project in Gu-Keng, and to his surprise won first prize. Fang began in depth research in coffee cultivation and processing.
A sip of this Gesha coffee is as though a fruit bomb explodes in your mouth. Lots of fruity notes of honeydew, peach, Asian Pear & ripe grapes, finish with classic Taiwanese coffee flavour notes of exquisite highland tea. Every sip is meant to be savour.
| Filter | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 15g |
| Total water | 225ml |
| Water temperature | 85ºc |
| Brew time | 1.30-1.40 minutes |
| Roast Date | 6th of March 四月六號 Pre Order |
