Zou Zhu Yuan was a former tea and orchid farm. With no professional equipment at first, owner Fang Zheng-Lun crudely processed his coffee by driving trucks over to crack the parchments, and roast using barbeque and wok.
In 2007. Fang entered a local Coffee Evaluation project in Gu-Keng, and to his surprise won first prize. Fang began in depth research in coffee cultivation and processing.
A sip of this Gesha coffee is as though a fruit bomb explodes in your mouth. Lots of fruity notes of honeydew, peach, Asian Pear & ripe grapes, finish with classic Taiwanese coffee flavour notes of exquisite highland tea. Every sip is meant to be savour.
Brewing Recipe :
1 : 15
6th of March 四月六號 Pre Order
Recently Viewed Items
You may like these coffees
Get updates from Bean Shipper
Sign up to get the latest news, brewing tips and more
Get Updates from Bean Shipper
Sign up to get the latest stories about coffee, brewing tips and more..