Beam

Rwanda Lake Kivu Karengara

Quantity

白草莓。 果汁。 奶油。
White Strawberry. Juicy. Creamy.

Variety Bourbon
Processing
Natural
Altitude
1700-2000masl
Region Lake Kivu
Roast Level Medium Roast
Tasting Notes
白草莓,多汁如香蕉汁,中等奶油口感
White strawberry, juicy like banana juice, medium creamy body
Quantity 250g
About this coffee:

卡倫蓋拉(Karengera)處理站位於盧安達(Rwanda)西南的綠色山丘中,距基伍湖(Lake Kivu)南岸不遠。它成立於2006年,是該地區組成Karengera 咖啡公司(另一個是Cyivugiza)的兩個清洗站之一。儘管清洗站位於海拔1800米處,但Cyiya附近的咖啡生長高度高達2,000米。

來自當地的約700名小農戶將櫻桃運送到 Cyiya。這些農場幾乎都是很小的-每個農場通常不到四分之一公頃。大多數農民利用他們的小土地生產咖啡(平均每個農場300-800棵樹)和諸如玉米和豆類等自給自足的糧食作物來養家糊口。手工採摘成熟的櫻桃,然後將其運送到清洗站,通常放在農民頭上的籃子裡,有時還用自行車或卡車。

這款盧安達咖啡甜味濃郁,帶有白色草莓和可愛的中等多汁的口感。一杯咖啡將使您的早晨更加明亮!

Karengera washing station lies in the green hills of south-west of Rwanda, not far from the southern shores of Lake Kivu. It was founded in 2006 and is one of two washing stations in the area that make up the Karengera Coffee Company (the other is Cyivugiza). Although the washing station lies at 1,800 metres above sea level, coffee around Cyiya is grown at altitudes of up to 2,000 metres.

Some 700 smallholder farmers from the local area deliver cherries to Cyiya. Almost all of these farms are very small - typically less than a quarter a hectare each. Most farmers use their small plots to produce both coffee (300 - 800 trees per farm on average) and subsistence food crops such as maize and beans to feed their families. The ripe cherries are picked by hand and then delivered to the washing station, usually in baskets on farmers’ heads and occasionally on bicycles or trucks.

This Rwanda coffee has an intense sweetness, with white strawberry and lovely medium juicy body cuppa. A coffee that will brighten your morning!

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 15g
Total water 250ml
Water temperature 95ºc
Brew time 2-3 minutes
Roast Date 9th of May

Get updates from Bean Shipper

English
English