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Peru Jaén Palla Pena

Preparation
Quantity

桃。 葡萄。 芒果。 紅酒
Dried Peach. Grape. Mango. Winey

Variety Colombia / Pache
Processing
Natural
Region Jaen
Altitude
1800 masl
Roast Level Light Roast
Tasting Notes 桃。 葡萄。 芒果。 紅酒
Dried Peach. Grape. Mango. Winey
Quantity 200g

About this coffee :

Coffee production came to Peru in the 1700s. There are more than 110,000 coffee growers in Peru. The average land-holding farmer lives on two or three hectares, hours away from the comforts of electricity and running water. Peru is quickly building a global reputation for producing traditionally cultivated, shade grown, high quality Arabica beans.

Peruvian coffee farmers' landholdings are small, and the country's typical micro-wet-milling operation is even smaller. Peru has a unique topography and a variety of micro-climates. From May to September, farmers pick ripe cherries and carry them to hand pulpers and wooden fermentation tanks. This tradition of micro-wet-milling has protected Peru's water resources from the devastating effects of river-polluting pulping factories.

This Peruvian coffee is juicy and packed full of fruity notes. With peach, grapes and mango fruitiness that we all love, finish with a winey twist. What a wonderful fruity coffee!

Brewing Recipe :

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 17th of October 十月十七號

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