The Normal

Peru Cusco Siete Tinajas 秘魯 庫斯科 七寶瀑 水洗

Quantity

蘋果、堅果、黑糖
Apple. Nuts. Brown Sugar.

Variety 鐵皮卡、波旁、卡杜拉
Typica、Bourbon、Caturra
Processing Washed
Region Cusco
Altitude 1600-2000masl
Roast Level Light Roast
Quantity 225g

About this coffee :

秘魯目前被認為是眾多咖啡產區裡尚未被打磨過的鑽石,雖然知名度仍不及鄰國巴西、哥倫比亞,但他正以高品質慢慢地建立起生產卓越精品咖啡的口碑。

這支咖啡出自秘魯庫斯科省,基亞班巴市近郊的埃查拉特區。此區位處安德斯山,整體地勢較高,栽種地的高度也都在海拔1450至2050公尺之間。七寶瀑的命名,來自區域內一座瀑布,由於河水刻蝕花崗岩,將河道一分為七,形成了有七道水流的瀑布,因此得名。溫暖的氣候使此地盛產可可豆與咖啡,咖啡的栽種品種包括波旁、帝比卡、卡杜拉、帕奇。

在淺烘焙下,它帶有怡人的蘋果、堅果、焙茶香氣,最後有著黑糖餘韻,口感飽滿滑順,風味則是從熱到冷都層次鮮明,十分推薦用他做為每天陪伴的好咖啡。

This coffee is made up of many lots from smallholder farmers situated around the municipality Convencion, high in the Andes mountains in Quillabamba, Cusco. Lots were selected to blend for this coffee by Caravela Coffee’s Lab in Lima, Peru.

Peru has a lot of lands that spans from north to south as well as many microclimates due to the Andes Mountains. This makes for many distinct growing regions which each produce coffees with unique flavours. Cusco is a region known for coffees with a particularly light and structured flavour compared to coffees from Cajamarca to the north, which can have more heavy and dense flavours

This Peru makes a lovely & simple morning cuppa. Juicy red apple notes pair with some nuttiness, finish with brown sugar sweet aftertaste. A great coffee to start your day.

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 22g
Total water 360ml
Water temperature 97ºc
Brew time 2.30-300 minutes
Roast Date 13th of May 五月十三號

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