The Normal

Peru Cusco Siete Tinajas 秘魯 庫斯科 七寶瀑 水洗


Apple. Nuts. Brown Sugar.

Variety 鐵皮卡、波旁、卡杜拉
Processing Washed
Region Cusco
Altitude 1600-2000masl
Roast Level Light Roast
Quantity 225g

About this coffee :




This coffee is made up of many lots from smallholder farmers situated around the municipality Convencion, high in the Andes mountains in Quillabamba, Cusco. Lots were selected to blend for this coffee by Caravela Coffee’s Lab in Lima, Peru.

Peru has a lot of lands that spans from north to south as well as many microclimates due to the Andes Mountains. This makes for many distinct growing regions which each produce coffees with unique flavours. Cusco is a region known for coffees with a particularly light and structured flavour compared to coffees from Cajamarca to the north, which can have more heavy and dense flavours

This Peru makes a lovely & simple morning cuppa. Juicy red apple notes pair with some nuttiness, finish with brown sugar sweet aftertaste. A great coffee to start your day.

Brewing Recipe : 

Brewing ratio 1 : 16
Ground coffee 22g
Total water 360ml
Water temperature 97ºc
Brew time 2.30-300 minutes
Roast Date 13th of May 五月十三號

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