Beam

Papua New Guinea Sigri Plantation A 巴布亞新幾內亞 西格里莊園 A

Preparation
Quantity

濃郁巧克力。 新鮮迷迭香。
Rich chocolate. Fresh herb.

Variety Typica
Processing
Washed
Altitude
1500masl
Region Wahgi Valley
Roast Level Medium Dark Roast
Tasting Notes
深厚的口感,新鮮迷迭香,酸度溫和。
Deep rich body, fresh herb with long smooth acidity.
Quantity 250g

Brewing Recipe : 

Espresso
Brewing ratio 1 : 1.8
Ground coffee 20g
Espresso output 36g
Brew time 28-33 seconds
Filter
Brewing ratio 1 : 11
Ground coffee 20g
Total water 210ml
Water temperature 88ºc
Brew time 2-3 minutes
Roast Date 7th of June 六月七號

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