Ninety Plus

Panama Ninety Plus Lycello Gesha


荔枝。 烏龍茶。 清新薄荷。
Lychee. Oolong Tea. Fresh Mint.

Variety 藝伎 Gesha
Processing 乾發酵/水洗,內果皮曬乾
Dry Fermented / Washed, dried in husk
Region Silla de Pando, Volcan, Republic of Panama
Producer Ninety Plus Gesha Estate
Altitude 1500-1700masl
Roast Level Light Roast

About this coffee :

受到“荔枝”和“大提琴”兩個詞的啟發,Lycello 是巴拿馬 Ninety Plus Gesha Estates 創建的第一個風味特徵。

2014 年的 Lycello 第五批次是用於贏得世界咖啡沖煮冠軍(過去六年中的五次世界冠軍)的五支 Ninety Plus 咖啡中的第一種。

Lycello 是一支使人舒緩的咖啡,荔枝和烏龍茶的清香氣息,花香和清新的薄荷香氣。 多麼美味迷人的藝伎咖啡。

Inspired by the words “lychee” and “cello”, Lycello was the first taste profile created at Ninety Plus Gesha Estates in Panama.

Lycello Batch 5 of 2014 was the first of 5 Ninety Plus coffees used to win the World Brewer’s Cup Championship (5 World Championships in the last 6 years).

The Lycello makes a calming cuppa, clean notes of lychee & oolong tea, hints of floral blossom and refreshing fresh mint finish. What a delightful gesha coffee!

Brewing Recipe :

Brewing ratio 1 : 17
Ground coffee 15g
Total water 250ml
Water temperature 96ºc
Brew time 2.30 minutes
Roast Date 6th of April
Pre order

Roast in Panama, ships by mid of April 預購, 四月中寄出
500g pack roast to order, roast on the first week of following month & ships by mid-month

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