Ninety Plus

Panama Ninety Plus Lycello Gesha


荔枝。 烏龍茶。 清新薄荷。
Lychee. Oolong Tea. Fresh Mint.

Variety Gesha
Processing Special Fermentation
Region Volcan
Producer Ninety Plus Gesha Estate
Altitude 1600-1700masl
Roast Level Light Roast
Harvest 2020

About this coffee :

Inspired by the words “lychee” and “cello”, Lycello was the first taste profile created at Ninety Plus Gesha Estates in Panama.

Lycello Batch 5 of 2014 was the first of 5 Ninety Plus coffees used to win the World Brewer’s Cup Championship (5 World Championships in the last 6 years).

The Lycello makes a calming cuppa, clean notes of lychee & oolong tea, hints of floral blossom and refreshing fresh mint finish. What a delightful gesha coffee!

Brewing Recipe :

Brewing ratio 1 : 17
Ground coffee 15g
Total water 250ml
Water temperature 96ºc
Brew time 2.30 minutes
Roast Date End of November (Pre-order)

Pre-order to roast in Panama, ships by early of December
See Green Beans here

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