Ninety Plus

Panama Ninety Plus Lotus Gesha


羅望子。 薰衣草。 茴香。
Tamarind. Lavender. Fennel.

Variety 藝伎 Gesha
Processing 熱厭氣處理,全果乾燥
Hot Anaerobic, dried in cherry
Region Silla de Pando, Volcan, Republic of Panama
Producer Ninety Plus Gesha Estate
Altitude 1500-1700masl
Roast Level Light Roast

About this coffee :

發酵咖啡是產熱過程,通常需要進行溫度調節。 Ninety Plus Lotus 工藝是第一個(2014年)在整個咖啡果發酵中利用溫度調節的工藝。

蓮花咖啡因神聖的蓮花而得名,可以產生熱量並調節其美麗花朵的溫暖。 它充滿了令人驚嘆的花炸彈香氣,並帶有舒緩的薰衣草花香和羅望子。 超級甜美多汁的咖啡,最適合在傍晚的夕陽光下享受。

Fermenting coffee is a thermogenic process and often requires thermoregulation. The Ninety Plus Lotus process was the first (in 2014) to utilize temperature regulation in the fermentation of whole coffee cherries.

Lotus coffee is named for the sacred lotus which is capable of generating heat and regulating the temperature of its beautiful blossoms. It's pack full of stunning floral bomb aromatics of lavender & tamarind, with the aftertaste of soothing fennel finish. Super sweet & juicy cuppa that makes a great coffee to enjoy with the evening sun.

Brewing Recipe :

Brewing ratio 1 : 17
Ground coffee 15g
Total water 250ml
Water temperature 96ºc
Brew time 2.30 minutes

Pre-order to roast in Panama on the first week of the following month, ships by following mid-month. 
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