Your Cart is Empty
| Variety | Gesha |
| Processing | Special Fermentation |
| Region | Volcan |
| Producer | Ninety Plus Gesha Estate |
| Altitude | 1600-1700masl |
| Roast Level | Light Roast |
| Harvest | 2020 |
About this coffee :
Fermenting coffee is a thermogenic process and often requires thermoregulation. The Ninety Plus Lotus process was the first (in 2014) to utilize temperature regulation in fermentation of whole coffee cherries.
Lotus coffee is named for the sacred lotus which is capable of generating heat and regulating the temperature of its beautiful blossoms. It's pack full of stunning fruit bomb aromatics of mango & blackberry, with aftertaste of soothing lavender finish. Super sweet & juicy cuppa that makes a great coffee to enjoy with the evening sun.
Brewing Recipe :
| Filter | |
| Brewing ratio | 1 : 17 |
| Ground coffee | 15g |
| Total water | 250ml |
| Water temperature | 96ºc |
| Brew time | 2.30 minutes |
| Roast Date | End of November (Pre-order) |
預訂烘焙，十一月尾烘焙
Pre-order to roast in Panama, ships by early of December
See Green Beans here
