Ninety Plus

Panama Ninety Plus Juliette Gesha


橙皮。 香草。 白桃。
Orange Peel. Vanilla. White Peach.

Variety 藝伎 Gesha
Processing 乾發酵/去皮,與果膠乾燥
Dry Fermented / Pulped, dried in mucilage
Region Silla de Pando, Volcan, Republic of Panama
Producer Ninety Plus Gesha Estate
Altitude 1500-1700masl
Roast Level Light Roast

About this coffee :

朱麗葉(Juliette)因其浪漫和微妙誘人性而得名(曾兩次獲得冠軍和WBC決賽入圍者傑里米·張(Jeremy Zhang)成為它的受害者),是“九十加”(Ninety Plus)生產的最甜的咖啡之一。


Named for its romantic and subtly seductive nature (2-time Chinese Champion and WBC finalist Jeremy Zhang is among her victims), Juliette is among the sweetest coffees produced by Ninety Plus.

Like rosé versus white or red, it manifests both the clarity of the classic floral and citrus profile of traditional gesha coffee while being balanced with depth and creaminess in the structure.

Brewing Recipe :

Brewing ratio 1 : 17
Ground coffee 15g
Total water 250ml
Water temperature 96ºc
Brew time 2.30 minutes
Roast Date 6th of June 預購  Pre-order

Roast in Panama, ships by mid of June
500g pack roast to order, roast on the first week of following month & ships by mid-month
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