Ninety Plus

Panama Ninety Plus Gesha Kambera Green Bean

Quantity

奶油糖皮。 酒浸櫻桃。 朗姆酒蛋糕。
Butterscotch. Maraschino Cherry. Rum Cake.

Variety Gesha
Processing Special Fermentation
Region Volcan
Producer Ninety Plus Gesha Estate
Altitude 1600-1700masl
Roast Level Light Roast
Harvest 2020

About this coffee :

2005年,Ninety Plus 創始人約瑟夫·布羅德斯基(Joseph Brodsky)第一次去衣索比亞,並決定在那落地生根,愛上了當地人們,食物,語言,文化和半茂密的衣索比亞西南部森林。

Kambera 的名字來源於“坎皮”(Kampi Cooperative的所在地),啟發了與衣索比亞最荒涼的咖啡林一起徒步旅行,這也是 Ninety Plus 目前採用的咖啡重新造林模式)和“漿果”。 Kambera 現在在巴拿馬的Ninety Plus Gesha Estates種植,該模型的概念證明是從約瑟夫(Joseph)第一次造訪衣索比亞咖啡社區和咖啡荒野而得到啟發的。

這藝伎咖啡令人難以置信地多層次感而充滿活力,中調帶有奶油糖味,可愛的櫻桃甜味和朗姆酒蛋糕的風味,如酒香。 最適合炎熱傍晚清新的一杯咖啡。

In 2005, Ninety Plus Founder, Joseph Brodsky, travelled to Ethiopia for the first time and decided to make it home for the coming years, having fallen in love with the people, the food, the language, the culture, and the semi-forested coffee lands in Ethiopia’s southwest.

Kambera derives its name from “Kampi” (site of Kampi Cooperative, a visit to which inspired – along with a hike to Ethiopia’s wildest coffee forests on the same trip – the coffee reforestation model currently employed at Ninety Plus) and “berry”. Kambera is now cultivated at Ninety Plus Gesha Estates in Panama, a proof of concept of the model inspired by Joseph’s very first visits to Ethiopian coffee communities and coffee wilderness.

預訂截止每月的最後一天,在下個月初從巴拿馬寄出
Pre-order cut off on last day of the month, ship from Panama by early of the following month.
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