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Panama Mi Finquita 巴拿馬 芬奇塔莊園

Quantity

西梅、桃子、蘋果、糖蜜
Prune. Peach. Apple. Molasses.

Variety Caturra
Processing
Natural Processed
Region Boquete
Altitude
1650masl
Roast Level Light Roast
Quantity 200g

About this coffee :

它來自由 Ratibor 和 Tessie Hartmann 經營的芬奇塔莊園項目。夫妻團隊為該地區的小農經營一項諮詢計劃,他們在該農莊幫助標準化耕作方式以及創新發酵和乾燥技術,以從咖啡中獲得最大的收益。

這杯咖啡來自波奎特的一個很小的生產商,名為Steven Jones。他在咖啡方面的往績不是最好的,因為他們努力在他位於波奎特的地點收穫高質量的咖啡,因為在這些較低的海拔高度濕度要高得多,實際上如此之低,以至於他幾乎處於該地區最低的咖啡生長點。

在 Ratibor 和 Tessie 的幫助下,他的咖啡確實達到了一個全新的階段。因為當我們在巴拿馬杯測時,他的卡杜拉可以媲美更高海拔的競賽級藝伎。這支咖啡在帶有大型密閉室中乾燥,以實現更一致,更均勻的干燥。

這咖啡是一個很好的日曬處理豆子,這意味著將咖啡豆在果實內部進行乾燥,比起更熟悉的巴拿馬水洗咖啡,其風味更甜,色調更深。

這是一支多層次感的咖啡,帶有西梅,桃子香氣和蘋果汁。然後,您會在回味上獲得糖蜜甜味的日曬特徵。一杯順口多汁的咖啡!

It comes by way of the Mi Finquitta project which is run by Ratibor and Tessie Hartmann. The husband and wife team run a consultation program for small time farmers in the region where they help with standardizing farming practices as well as innovating fermentation and drying techniques to get the absolute best out of the coffee.

This coffee comes from a very small producer in Boquete named Steven Jones. His past in coffee was not the best as they struggled to harvest high quality coffee at his location In Boquete as it’s so much more humid at those lower elevations, so low in fact that he is almost at the lowest coffee growing point of that region.

With the help of Ratibor and Tessie his coffee has really come to another level, as when we were cupping the lot in Panama his caturra could stand up to competition geisha lots from much higher elevations. This coffee is dried in a sealed room with a large condenser dehydrator allowing for more consistent and even drying.

A fine example of a “natural” or dry-processed coffee, meaning the beans were dried inside the fruit, encouraging a flavour profile that is sweeter and deeper-toned than the more familiar wet-processed coffees of Panama. 

This is a very complex coffee, with prune, peach aromatics & apple juiciness. Then you get the natural processed characteristics of molasses sweetness on the aftertaste. A smooth and juicy cup of coffee!

Brewing Recipe :

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 13th of February 二月十三號

 50g, 200g pack coffee ship in 1-2 working days

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