VWI by CHADWANG

Panama Hartmann 巴拿馬 奇里基

Quantity

葡萄乾、紫葡萄、普洱茶、李子
Raisin. Purple Grape. Pu'er Tea. Plum.

Variety 卡杜拉、卡杜艾
Caturra & Catuai
Processing Natural
Region 奇里基
Chiriqui, Volcan Baru
Altitude 1500-1700masl
Roast Level Light Roast
Tasting Notes 葡萄乾與紫葡萄 、普洱茶尾韻、李子酸質、圓潤體酯
Raisin & purple grape. Pu'er Aftertaste. Plum acidity. Round body.

About this coffee :

來自的哈特曼莊園,海拔1500~1700公尺的高山種植環境培育出的優質咖啡豆,經過日曬20天的精心處理,風味細膩、香氣突出。

入口的滑順,葡萄、百香果般的果實甜感,略帶發酵酒香與李子的輕柔酸質,日曬豆保有的果香、果酸飽滿的呈現於這支豆子上。

如此細緻的風味,適合用手沖的方式來表現。品飲時不妨慢慢品嘗,由高溫喝到低溫,都會有不同的口中驚喜。

This coffee comes from the Hartmann Estate. The high-quality coffee beans cultivated in the alpine planting environment at an altitude of 1500-1700 meters have been carefully processed in the sun for 20 days, with a delicate flavour and outstanding aromatics.

The smoothness of the entrance, the sweetness of grapes and passion fruits, hints of the aroma of port wine and the soft acidity of plums, the fruity aroma and acidity of sun-dried beans are presented on this bean.

Such a delicate flavour is suitable for hand brewing. When enjoying it, it's highly recommended to slowly savour it, from high temperature to low temperature, there will be different surprises in your mouth.

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 85ºc
Brew time 1.30-1.40 minutes
Roast Date 25th of April 四月二十五號

Get updates from Bean Shipper

English