This coffee comes from the Hartmann Estate. The high-quality coffee beans cultivated in the alpine planting environment at an altitude of 1500-1700 meters have been carefully processed in the sun for 20 days, with a delicate flavour and outstanding aromatics.
The smoothness of the entrance, the sweetness of grapes and passion fruits, hints of the aroma of port wine and the soft acidity of plums, the fruity aroma and acidity of sun-dried beans are presented on this bean.
Such a delicate flavour is suitable for hand brewing. When enjoying it, it's highly recommended to slowly savour it, from high temperature to low temperature, there will be different surprises in your mouth.
Brewing Recipe :
1 : 15
25th of April 四月二十五號
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