Panama Boquete Esmeralda Gesha 巴拿馬 波奎特 藝伎


白花。 白桃。 烏龍茶。 甜橙。
Elderflower. White Peach. Oolong Tea. Sweet Orange. 

Variety 藝伎 Gesha
Processing Natural
Region 波奎特 Boquete
Roast Level Light Roast
Tasting Notes
接骨木花和白桃。 烏龍茶餘韻。 甜橙酸度。 光滑口感。
Elderflower & white peach. Oolong tea aftertaste. Sweet Orange acidity. Smooth body. 

About this coffee :


The gesha varietal was discovered in the south of Ethiopia in 1931. It was cultured carefully in Panama in 1970, but for La Esmeralda, 2002 was the turning point when they decided to start separating coffees from each region for individual cup evaluation as opposed to blending. This resulted in the preservation of elegant floral notes and sweet citrus flavours. The gesha plants located on higher elevation Jaramillo region. 

Since La Esmeralda won Best of Panama in 2004, they had since continued to win for 6 consecutive years till 2010.

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 85ºc
Brew time 1.30-1.40 minutes
Roast Date 19th of January 一月十九號
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