Panamanian coffee dates back to 1780, Volcan Baru, with its early volcanic eruption, left rich debris full of phosphorus and sulphur encouraging the growth of a diverse forest ecosystem. Blissed by sunshine, rich lands and high elevation, coffee from this region is excellent in productivity and quality.
This black honey processed coffee is truly delightful. Silky cuppa with a lovely complexity of fruity and floral qualities. Rose and pineapple kombucha refreshing cup, finish with an apricot aftertaste. Lovely morning coffee to start a great day.
Brewing Recipe :
1 : 15
14th of April 四月十四號
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