Ghostbird Coffee



堅果 牛奶巧克力。 奶油
Nutty. Milk Chocolate. Creamy.

Brazil Chapada de Minas Primavera 
Guatemala El Triunfo 

Tasting Notes

Nutty Aroma, First Sip Apple vibrant acidity, Caramel, Second Sip Cadbury Milk Chocolate Bar, Medium Body, Creamy-Smooth Finish.

Roaster Note : 

Comforting awesomeness is what we wanted to portray in this blend, a lively vibrant acidity that is pleasant on the palate, caramel and milk chocolate with milk, Balance is everything, as the saying goes An apple a day keeps the doctor away, a Coffee a day keeps the Owlsome-ness Always!

Brewing Recipe : 

Brewing ratio 1 : 1.2
Ground coffee 16.5g
Espresso output 20-25g
Brewing Temperature 93ºc
Brew time 28-33 seconds
Roast Level Medium Roast
Roast Date 5th of October 十月五號

50g & 250g pack ships within 1-2 working days
1kg pack fresh roast to order, ships within 3-5 working days from Malaysia, an additional shipping fee applies.

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