Brew N Bread

Nicaragua La Esperanza COE 尼加拉瓜 希望莊園

Quantity

菠蘿。 草莓。 杏仁。
Pineapple. Strawberry. Almond.

Variety Caturra 
Processing
Natural
Region Dipilito, Nueva Segovia
Producer
Luis Alberto Balladares Moncada
Altitude
1600masl
Roast Level Light Roast
Tasting Notes
菠蘿。 草莓。 杏仁。
Pineapple. Strawberry. Almond.
Quantity 250g

About this coffee :

追溯到2018年,當我們引入第一款尼加拉瓜COE獲獎咖啡時,它是La Esperanza和El Recuerdo。 我們相信他們在耕種和處理方面的出色努力,將在2020年再次將它們帶回! 預計會有大量菠蘿和草莓果香氣,並帶有的烤杏仁尾韻。

Tracing back to 2018 when we brought in our first Nicaragua COE winning coffee, it was of La Esperanza and El Recuerdo. We believe in their exceptional effort in cultivation, milling and handling, bringing them back again in 2020! Expect loads of pineapple & strawberry fruity aromatics, finish with lovely toasted almond aftertaste.

Brewing Recipe :

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 22ml
Water temperature 95ºc
Brew time 2-2.30 minutes
Roast Date
19th of October 十月十九號

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