Planted on a hillside 1200 meters high in Nicaragua, Maximo, the owner of La Venus estate, has focused on the details of coffee production at every step since he inherited the coffee farm. For the solarization treatment on the farm, a drying process of 31 days is required to improve the sweetness of the coffee fruit.
After the entrance of this Caturra, it has the sweet flavour of dried figs and white peaches, the slight apricot sour and the milk tea-like ending rhyme, which happens to bring a touch of warmth and warmth in the recent cold weather.
Brewing Recipe :
1 : 15
20th of December 十二月二十號
Recently Viewed Items
You may like these coffees
Get updates from Bean Shipper
Sign up to get the latest news, brewing tips and more
Get Updates from Bean Shipper
Sign up to get the latest stories about coffee, brewing tips and more..