My Liberica

Mocharica 馬來西亞 賴比瑞卡 濃情摩卡

Quantity

黑莓。 黑巧克力。 威士忌酒。
Blackberry. Dark Chocolate. Whisky.

Variety Liberica & Brazil Arabica
Processing
Honey Processed
Region Kulai, Johor
Roast Level Italian Dark Roast
Tasting Notes
黑莓,烤堅果,黑巧克力,淡淡的威士忌香氣,絲絨口感。
Blackberry, roasted nuts, dark chocolate & a hint of whisky finish, velvety body
Quantity 200g

About this coffee:

My Liberica是馬來西亞目前唯一的精品賴比瑞卡咖啡豆生產商。 劉氏家族擁有自己的咖啡種植園和加工廠。除此之外,他們也自己負責烘焙咖啡豆,同時還設立了多家在馬來西亞新山的咖啡廳,專門推廣賴比瑞卡咖啡。從咖啡豆的種植到一杯香氣十足的咖啡, 劉氏家族都是自己親手參與。

這是一支深烘焙,混合了賴比瑞卡和巴西阿拉比卡的綜合咖啡,是他們專為自家的經典冰滴和冰咖啡而烘焙的。強而濃郁,帶有黑巧克力,莓果,烤堅果及持久的甘甜。

建議加冰塊或是冷藏後喝,在炎熱的氣候喝一杯會是非常的療癒。可以肯定的是,它能沖出一杯特濃的咖啡,非常適合與牛奶搭配以取得令人回味的冰拿鐵咖啡!

My Liberica is the one and only specialty Liberica coffee bean producer in Malaysia. The Liew family takes full control from farm to cup, with their own coffee plantation, processing mill, roastery and an in house cafe that serves specialty Liberica coffee in Johor Bahru.

This is a special dark roast blend with Liberica and Arabica Brazil, created for their classic ice drip & cold brew iced coffee. It's bold & pungent, with lots of dark chocolate. berries & roasted nuts, with long velvety bittersweetness. 

Cold brew is best chilled & serve with ice, it's the cure for a hot afternoon. For sure, it makes a bold espresso & real strong latte, perfect to pair with milk. A really delicious iced latte!

Brewing Recipe : 

Espresso
Brewing ratio 1 : 1.6
Ground coffee 18g
Espresso output 30g
Brew time 28-33 seconds
Cold Brew
Brewing ratio 1 : 10
Ground coffee 20g
Total water 300ml
Brew time 12 hours steep
Roast Date
18th of May 五月十八日

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