Ghostbird Coffee

Milkyway

Preparation
Quantity

Toffee. Dark Chocolate. Hazelnut.

Brazil 
Indonesia 

Tasting Notes : 

Toffee aroma, toffee nut Sweetness, Hershey's Dark Chocolate Bar. Full body, hazelnut finish.

Roaster Note : 

Crafted with awesome milk coffee in mind, A blend that reminds what is to be at home, Malaysia. A blend that will hug you when you wake up from the bed, chocolate goodness, that’s what it is. To be savoured with a sense of belonging.

Brewing Recipe : 

Espresso
Brewing ratio 1 : 1.2
Ground coffee 16.5g
Espresso output 18-25g
Brewing Temperature 93ºc
Brew time 28-33 seconds
Roast Level Medium Roast
Roast Date 23rd of March

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