My Liberica is the one and only specialty Liberica coffee bean producer in Malaysia. The Liew family takes full control from farm to cup, with their own coffee plantation, processing mill, roastery and an in house cafe that serves specialty Liberica coffee in Johor Bahru.
This honey processed coffee has a lovely honey sweetness & roasted almond note. Milk chocolate sweet aftertaste with round body. We recommend a lower brewing temperature of 85˚C, coarse grind and finish brew well before 2 minutes for the sweetest cup. Best brewed with French Press, Syphon and any full immersion brewer.
Brewing Recipe :
1 : 12
22nd of June 六月二十二號
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