My Liberica

Malaysia Liberica Honey Almond 馬來西亞 賴比瑞卡 蜂蜜杏仁

Quantity

蜜糖。 烤杏仁。 巧克力。
Honey. Roasted Almond. Chocolate.

Variety Liberica
Processing
Honey Processed
Region Kulai, Johor
Roast Level Medium Roast
Tasting Notes
蜂蜜,烤杏仁,巧克力甜味和圓潤的口感
Honey, roasted almond, chocolate sweet finish & round body
Quantity 200g

About this coffee:

My Liberica是馬來西亞目前唯一的精品賴比瑞卡咖啡豆生產商。 劉氏家族擁有自己的咖啡種植園和加工廠。除此之外,他們也自己負責烘焙咖啡豆,同時還設立了多家在馬來西亞新山的咖啡廳,專門推廣賴比瑞卡咖啡。從咖啡豆的種植到一杯香氣十足的咖啡, 劉氏家族都是自己親手參與。

這一支蜜處理的咖啡口感均衡,帶有蜂蜜的甜味,烤杏仁的風味,尾韻是牛奶巧克力的味道。我們建議用低溫,大約85˚C,粗研磨,並在2分鐘之前完成沖泡以獲取充滿甜味的一杯咖啡。建議使用法壓壺或是虹吸式這種濾泡式的方式來沖泡。

My Liberica is the one and only specialty Liberica coffee bean producer in Malaysia. The Liew family takes full control from farm to cup, with their own coffee plantation, processing mill, roastery and an in house cafe that serves specialty Liberica coffee in Johor Bahru.

This honey processed coffee has a lovely honey sweetness & roasted almond note. Milk chocolate sweet aftertaste with round body. We recommend a lower brewing temperature of 85˚C, coarse grind and finish brew well before 2 minutes for the sweetest cup. Best brewed with French Press, Syphon and any full immersion brewer.

Brewing Recipe : 

Filter
Brewing ratio 1 : 12
Ground coffee 16g
Total water 200ml
Water temperature 88-90ºc
Brew time 1.30-2 minutes
Roast Date 17th of August 八月十七號

50g & 250g pack ships within 1-2 working days
1kg pack fresh roast to order, ships within 3-5 working days from Malaysia, an additional shipping fee applies.

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