My Liberica

Liberica Classic 馬來西亞 賴比瑞卡 經典炭燒

Quantity

黑巧克力. 光滑. 苦盡甘來.
Dark Chocolate. Smooth. Bittersweet.

Variety Liberica 賴比瑞卡
Processing
Honey Processed
Region Kulai, Johor
Roast Level Italian Dark Roast
Tasting Notes
烤杏仁, 焦糖, 順滑黑巧克力口感
Roasted almond, caramel sweetness, a long smooth dark chocolate finish, full body
Quantity 200g

About this coffee:

My Liberica是馬來西亞目前唯一的精品賴比瑞卡咖啡豆生產商。 劉氏家族擁有自己的咖啡種植園和加工廠。除此之外,他們也自己負責烘焙咖啡豆,同時還設立了多家在馬來西亞新山的咖啡廳,專門推廣賴比瑞卡咖啡。從咖啡豆的種植到一杯香氣十足的咖啡, 劉氏家族都是自己親手參與。

這支豆是他們家的暢銷商品。這支深烘焙的咖啡豆,是深深植根於馬來西亞人從最初所熟悉的咖啡烏 (Kopi-O) 來烘焙的,也是一支高品質深度烘焙的咖啡。80%黑巧克力的味道,接近炭烤效果,持久甘甜的餘味。每當我們自己去新山時,必嚐的一杯咖啡。

我們建議將溫度調低至85˚C,進行非常粗糙的研磨,並在1分30秒之前完成沖泡。建議使用 V60 手沖,法壓壺或是虹吸式來沖泡。

My Liberica is the one and only specialty Liberica coffee bean producer in Malaysia. The Liew family takes full control from farm to cup, with their own coffee plantation, processing mill, roastery and an in house cafe that serves specialty Liberica coffee in Johor Bahru.

This is the bestseller in My Liberica. A Classic coffee that deeply rooted in all Malaysian heart, the highest quality of dark roasted Kopi. A straight 80% dark chocolate & smooth roastiness, and long bittersweet finish. This is a must-have cup of coffee whenever we travel to Johor.

We recommend a lower brewing temperature of 85˚C, very coarse grind and finish brew well before 1.30 minutes. Best brewed with drip, french press & syphon.

Brewing Recipe : 

Filter
Brewing ratio 1 : 12
Ground coffee 16g
Total water 200ml
Water temperature 85ºc
Brew time 1.30-2 minutes
Roast Date 22nd of June 六月二十二號

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