Kiangombe is from Kirinyaga, where we see a lot of great coffees these days. They are part of the Kabare Coffee farmers Cooperative Society that are the umbrella Cooperative for other names like Kimandi, Karani and Konyu among others.
Each lot consists of coffees from hundreds of smallholders in the local surroundings of the washing station (factory). They sort the cherries before it goes into production. The coffees are traditionally processed with dry fermentation before washed and graded in channels and dried on raised beds.
The farmers are mainly growing SL28 and SL34, but as with almost all Kenyan Cooperative coffees it can be a mix of everything. Other normal cultivars are K7, Ruiru 11 and now also Batian.
This is a spectacular Kenyan coffee. A vibrant aromatics of marmalade and brown sugar sweetness, a very intense sweet coffee that you'll fall in love with.
Brewing Recipe :
1 : 15
1st of July 七月一號
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