Rufous Coffee Roasters

Kenya Kiangombe AA 肯亞 卡巴雷合作社

Quantity

橘子果醬。 黃糖香氣。 超級甜。
Marmalade. Brown Sugar. Sweet.

Variety Heirloom
Processing
Washed
Region Agaro, Genji Chala
Altitude
1930masl
Roast Level Light Roast
Tasting Notes
橘子果醬。 黃糖香氣。 超級甜。
Marmalade. Brown Sugar. Sweet.

About this coffee :

Kiangombe來自Kirinyaga,這些天我們在這裡看到很多優質咖啡。 他們是Kabare咖啡農戶合作社的一部分,是其他團體(如Kimandi,Karani和Konyu等)的保護傘合作社。

每個批次都包含來自清洗站(工廠)周圍數百個小農的咖啡。 他們在櫻桃投入生產之前將櫻桃分類。 傳統上,咖啡經過乾式發酵處理,然後進行清洗和分級,然後在高架床上乾燥。

農民主要種植SL28和SL34,但與幾乎所有的肯尼亞合作咖啡一樣,它可以是所有東西的混合物。 其他普通品種有K7,瑞如11號和現在的八田。

這是一隻超級甜甜甜的肯尼亞咖啡。 充滿活力的果醬和紅糖甜芳香,是您會愛上的非常濃烈的香甜咖啡。

Kiangombe is from Kirinyaga, where we see a lot of great coffees these days. They are part of the Kabare Coffee farmers Cooperative Society that are the umbrella Cooperative for other names like Kimandi, Karani and Konyu among others.

Each lot consists of coffees from hundreds of smallholders in the local surroundings of the washing station (factory). They sort the cherries before it goes into production. The coffees are traditionally processed with dry fermentation before washed and graded in channels and dried on raised beds. 

The farmers are mainly growing SL28 and SL34, but as with almost all Kenyan Cooperative coffees it can be a mix of everything. Other normal cultivars are K7, Ruiru 11 and now also Batian.

This is a spectacular Kenyan coffee. A vibrant aromatics of marmalade and brown sugar sweetness, a very intense sweet coffee that you'll fall in love with.

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 16g
Total water 235ml
Water temperature 91ºc
Brew time 1.40 minutes
Roast Date
23rd of August 八月二十三號

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