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Kenya Kangocho #065

Quantity

櫻桃. 紅醋栗. 紅葡萄.
Cherry. Red Currant. Red Grape.

Variety SL28 & SL34
Processing
Washed
Region Nyeri
Altitude
1800 masl
Roast Level Light Roast
Tasting Notes
櫻桃. 紅醋栗. 紅葡萄.
Cherry. Red Currant. Red Grape.
Quantity 200g

About this coffee :

Kangocho工廠位於肯尼亞 Nyeri 縣的 Karatina 鎮附近。在肯尼亞山的山坡上,土壤富含礦物質。加上每年持續的降雨,這為種植咖啡提供了理想的條件。

將成熟的櫻桃製漿後,並將發酵12小時。然後將其在洗滌通道中洗滌,並按密度分離。分離後,鋪在乾燥桌上,並曬乾約14天。

這隻咖啡有著每個人都愛上了肯尼亞咖啡的經典香氣。可愛的甜櫻桃和充滿活力的紅醋栗,紅葡萄果汁般的口感。一支我們傍晚會去喝咖啡的咖啡。

The Kangocho Factory is located near the town of Karatina, in the Nyeri County of Kenya. Being on the slopes of the Mount Kenya, the soil is rich in minerals.

Combined with a constant rainfall every year, this provides perfect conditions to grow coffee. Once the ripe cherries are being pulped, the parchment is fermented for 12 hours. It is then being washed in the washing channels and separated per density. After separation, the parchment is being spread out on the drying tables and dried for around around 14 days.

This is classic aromatics that everyone fell in love with Kenyan coffee. Lovely sweet cherries & vibrant red currant, a red grape juicy cup. The coffee we would go for in the evening to wind down the day. 

Brewing Recipe :

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 16th of April

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