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    Kenya Kagwanja AB #036 肯亞 卡灣甲莊園 AB

    Aitch Coffee Roasters

    Kenya Kagwanja AB #036 肯亞 卡灣甲莊園 AB

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    蜜糖. 哈密瓜. 百香果. 
    Honey. Melon. Passion Fruit.

    Variety SL28, SL34 & Batian
    Processing
    Fully Washed
    Region Kiambu
    Altitude
    1600-1800masl
    Roast Level Medium Light Roast
    Tasting Notes
    蜜糖。哈密瓜。百香果。熱帶水果
    Honey. Melon. Passion fruit. Tropical fruit
    Quantity 250g

    About this coffee :

    Kagwanja 是 Komothai FC S內的13家工廠之一。 Kiambu縣的一些工廠彼此相距很遠。 Kiambu 坐落在阿伯達雷山脈的山坡上。

    櫻桃在剝開外果皮之前先經過分選。然後與內果皮發酵過夜，然後清洗並分級為P1，P2，P3 和豆莢。之後，將其在乾燥台上曬 8-14 天。

    這款肯亞咖啡讓您每喝一口都唱歌！豐富的熱帶水果（如哈密瓜和百香果）風味，多汁且令人愉悅的蜂蜜甜味，並帶有 SL28 的經典黑加侖果香。絕對是肯亞咖啡迷的必試之選！

    Kagwanja is one of the 13 factories within the Komothai FCS. Some of the factories are very far away from each other within Kiambu county. Kiambu lies just on the slopes of the Aberdare mountains. 

    The cherries are sorted before being pulped. The parchment is then fermented overnight, before being washed and graded into P1, P2, P3, P lights and pods. After that, it is dried on the drying tables for 8-14 days. 

    This Kenyan coffee makes you sing on the first sip! Bursting fruitiness of tropical fruit like melon & passion fruit, very juicy & delightful honey sweetness, with hints of classic blackcurrant note from SL28. Definitely a must-try for Kenyan coffee fans!

    Brewing Recipe : 

    Filter
    Brewing ratio 1 : 17
    Ground coffee 15g
    Total water 250ml
    Water temperature 95ºc
    Brew time 2 - 2.30 minutes
    Roast Date 6th of May 五月六日

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