DaVinci Coffee

Kenya Gachombe Factory AB 肯亞 加裘比合作社 AB TOP 水洗

Quantity

奇異果、黑莓、葡萄、麥芽糖
Kiwi. Blackberry. Grape. Molasses.

Variety SL28, SL34, Batian
Processing Washed
Region Kiambu
Altitude 2000masl
Roast Level Light Roast

About this coffee :

這批AB產品是由許多小農戶生產的,他們都是Gititu農民合作社(FCS)的成員,這些農戶運送到Gachombe工廠(肯尼亞叫清洗站/濕磨機)。該工廠位於肯尼亞Kiambu縣的Gitunduri鎮附近。

稱重並記錄後,將交貨的重量和農民的身份記錄在Cherry Clerk的收銀機中,然後將咖啡果引入料斗中進行製漿。只有在收到足夠數量的咖啡果後才能開始製漿。該工廠使用直接從穆庫尤河抽出的淨水進行製漿和洗滌。

清洗後,豆子將被運送到工廠的一個發酵罐中,根據當時的環境溫度,其會發酵約48小時。 Gititu工廠擁有大量的干燥基礎設施,因此它們通常不會在發酵後浸泡咖啡。而是將咖啡充分洗滌以除去所有粘液痕跡,然後通過渠道進行分級。

然後,咖啡將在工廠抬高的干燥床上運送至乾燥狀態,在那裡將在一周左右的時間內緩慢乾燥,在此期間,咖啡豆將定期翻轉。在白天最熱的部分,以及晚上,它都被覆蓋起來,以確保均勻,緩慢的行駛。異常地,工廠使用濕度計來評估何時準備移動咖啡以便休息以及在存儲倉庫中進行另一輪分揀。

結果,您會獲得令人難以置信的經典清潔肯亞咖啡,這會讓您大為震驚。充滿漿果和葡萄果香,多汁的口感和清新的獼猴桃味。在炎熱的午後,這是一種非常清爽的肯亞咖啡,並製作出幸福的冷滴咖啡。

This AB lot was produced by numerous smallholder farmers, all of whom are members of the Gititu Farmers Cooperative Society (FCS) delivering to Gachombe Factory (as washing stations/wet mills are called in Kenya). The factory is located near the town of Gitunduri, in Kenya’s Kiambu County.

After being weighed and logged, the weight of the delivery and the farmer’s identification is recorded in the Cherry Clerk’s register and the cherries are introduced into the hopper to be pulped. Pulping will only begin when a sufficient quantity of cherries has been received. The factory uses clean water pumped directly from the Mukuyu River for pulping and washing.

After pulping the cherries are delivered to one of the factory’s fermentation tanks, where it will ferment for around 48 hours depending on the ambient temperature at the time. Gititu factory has plenty of drying infrastructure, so they do not normally soak coffee after fermentation. Rather, coffee is washed fully to remove all traces of mucilage and is graded through channels.

The coffee will then either be delivered to dry on the factory’s raised drying beds, where it will dry slowly over the course of around a week, during which time it will be turned regularly. It is covered during the hottest part of the day and also at night to ensure even and slow driving. Unusually, the factory uses a moisture metre to assess when the coffee is ready to be moved for resting and another round of sorting in the storage warehouse.

As a result, you get an incredibly classic clean Kenyan coffee that will totally blow you away. Packed full of berries & grape fruitiness, juicy mouthfeel & refreshing kiwi finish. It's a very refreshing Kenyan coffee for a hot afternoon & makes a blissful cold drip coffee. 

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 25th of April 四月二十五號

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