The Normal

Kenya Bungoma New Chesikaki Factory PB 肯亞 邦果馬 新切爾西合作社

Quantity

葡萄、杏桃、紫羅蘭、酸質明亮
Grapes. Apricots. Violets.

Variety SL34 & Ruiru11
Processing
Washed
Region Bungoma
Altitude
1600masl
Roast Level Light Roast
Tasting Notes
葡萄、杏桃、紫羅蘭、酸質明亮
Grapes. Apricots. Violets.

About this coffee :

這微型批次的Peaberry咖啡由肯尼亞Bungoma的New Chesikaki工廠的500多名小農種植。這個縣的名字源於Bukusu一詞engoma(鼓),因其甘蔗種植園而聞名。

這裡的咖啡農決心提高產量,以補充因無法克服的債務和陳舊的基礎設施而陷入困境的糖業。就是說,由於農民與肯尼亞中部的同行競爭,因此人們非常關注可持續性,肯尼亞中部通常生產大多數知名咖啡。

為了證明他們的奉獻精神,成員在位於芒特東南坡的80多公頃農田中生產了約40噸紅色成熟的櫻桃。埃爾貢在這裡,咖啡享有充沛的降雨,相對溫暖的天氣和富含礦物質的火山土壤,在風味上具有鮮明的特色!

這咖啡含有許多紫羅蘭色的芳香,帶有葡萄和杏桃的果香。一杯果汁口感明亮的咖啡,做為下午咖啡最適合不過。

This micro-lot Peaberry coffee is grown by the 500 plus small-holder farmers of the New Chesikaki Factory in Bungoma, Kenya. This county which derives its name from the Bukusu word engoma (drums) is renowned for its sugar cane plantations.

Coffee farmers here are determined to improve production to supplement a troubled and failing sugar industry plagued with insurmountable debts and old infrastructure. That said, there is a great focus on sustainability as farmers compete with their peers in Central Kenya where most renowned coffees have generally been produced.

As a testament to their dedication, members produce about 40 tons of red ripe cherries on the 80 plus hectares of farmland located on the southeastern slopes of Mount. Elgon. Here, coffees enjoy plenty of rainfall, relatively warm weather and mineral rich volcanic soils that leave a distinct hallmark in flavor!

This coffee has lots of violet aromatics, with fruity notes of grapes & apricot. A very juicy and bright coffee that makes a lovely afternoon cuppa.

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 22g
Total water 360ml
Water temperature 97ºc
Brew time 2.30-300 minutes
Roast Date 9th of September 九月九號

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