Beam

Kenya Baba Simba AA

Quantity

Berries. Blackcurrant. Bergamot.

Variety SL28 & Batian
Processing
Washed
Altitude
1500-1900masl
Region Embu
Roast Level Medium Roast
Tasting Notes
Bergamot. Berries. Blackcurrant. Juicy. Citrusy.
Quantity 250g
About this coffee:

The Baba Simba Factory is located on the slopes of Mount Kenya, an area with an optimal balance of conditions for growing coffee. This area experiences two seasons of rainfall, resulting in two seasons of harvest.

Smallholder farmers in the surrounding areas pick only ripe cherries and deliver them to Gikirima where they undergo a traditional washed process. Cherries are de-pulped and fermented in a soaking tank overnight where the sugars are naturally broken down.

The coffee is then washed and placed on raised drying beds where it remains for an average period of 7-15 days, weather depending. Frequent turning and sorting of the coffee occur while it is drying.

Gikirima has a long term goal of increasing coffee production and establishing transparent, trust-based relationships with smallholder farmers through farmer training, agricultural practice seminars and providing the most current printed references on sustainable farming.

This is a super juicy clean Kenyan coffee. Vibrant and deep fruited cuppa, with blackcurrant & berries fruit notes, pair with a long-lasting citrusy finish. An absolutely delightful coffee to enjoy in the evening. 

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 15g
Total water 250ml
Water temperature 95ºc
Brew time 2-3 minutes
Roast Date 16th of August 八月十六號

50g & 250g pack ships within 1-2 working days
1kg pack fresh roast to order, ships within 3-5 working days from Malaysia, an additional shipping fee applies.

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