Beam

Kenya Baba Simba AA

Quantity

漿果。 黑加侖。 佛手柑。
Berries. Blackcurrant. Bergamot.

Variety SL28 & Batian
Processing
Washed
Altitude
1500-1900masl
Region Embu
Roast Level Medium Roast
Tasting Notes
Bergamot. Berries. Blackcurrant. Juicy. Citrusy.
Quantity 250g
About this coffee:

巴巴辛巴(Baba Simba)工廠位於肯亞山(Mount Kenya)的山坡上,這地區擁有最佳的咖啡種植條件。經歷了兩個季節的降雨,導致了兩個季節的收穫。

周邊地區的小農戶只採摘成熟的,然後將其運送到吉吉里瑪,然後經過傳統的水洗工藝。將櫻桃去漿並在浸泡罐中發酵過夜,在那裡糖被自然分解。然後將咖啡洗淨,然後放在凸起的干燥床上,根據天氣情況,平均在咖啡床上放置7-15天。咖啡在乾燥時經常翻動和分類。

這是一支豐富果汁又干淨肯亞咖啡。充滿活力和濃郁水果香氣,帶有黑加侖和漿果的果香,並有持久的柑橘餘韻。適合傍晚品嚐令人愉快的咖啡。

The Baba Simba Factory is located on the slopes of Mount Kenya, an area with an optimal balance of conditions for growing coffee. This area experiences two seasons of rainfall, resulting in two seasons of harvest.

Smallholder farmers in the surrounding areas pick only ripe cherries and deliver them to Gikirima where they undergo a traditional washed process. Cherries are de-pulped and fermented in a soaking tank overnight where the sugars are naturally broken down.

The coffee is then washed and placed on raised drying beds where it remains for an average period of 7-15 days, weather depending. Frequent turning and sorting of the coffee occur while it is drying.

Their has a long term goal of increasing coffee production and establishing transparent, trust-based relationships with smallholder farmers through farmer training, agricultural practice seminars and providing the most current printed references on sustainable farming.

This is a super juicy clean Kenyan coffee. Vibrant and deep fruited cuppa, with blackcurrant & berries fruit notes, pair with a long-lasting citrusy finish. An absolutely delightful coffee to enjoy in the evening. 

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 15g
Total water 250ml
Water temperature 95ºc
Brew time 2-3 minutes
Roast Date 27th of December 十二月二十七號

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