Artisan Roastery

Indonesia Wahana Estate Triple Pick

Quantity

Raisin. Madagascar Chocolate.

Variety Catimor & Typica
Processing
Wet Hulled
Region
Sidikalang
Producer
Wahana Coffee Estate
Altitude
1200-1500masl
Roast Level Medium Roast
Tasting Notes
Raisin. Madagascar Chocolate
Quantity 200g

About this coffee :

After decades of trading Indonesian coffee, they found the need to produce and supply coffee for the higher grade specialty market. Through years of research of planning, they’ve finally acquired the land and start the Wahana Estate Project in 2005.

To create a high-quality coffee from North Sumatra province, Wahana Estate practices sustainable agriculture by having all shade trees and organic fertilisers (composting) on the farm.

Wahana Estate segregates every varietal by plots and harvests them separately so as to unlock the potentials of each varietal. Furthermore, only the red cherries are being harvested then processed separately in their own washing station.

This coffee makes a medium-full bodied cup & perfect for latte cappuccino. Lots of chocolate notes and finish with raisin & nutmeg spices notes. Great to brew with French Press too. 

Brewing Recipe : 

Espresso
Brewing ratio 1 : 1.8
Ground coffee 18g
Espresso output 32g
Brew time 28-33 seconds
Filter
Brewing ratio 1 : 11
Ground coffee 18g
Total water 290ml
Water temperature 93ºc
Brew time 3 minutes
Roast Date 11th of March

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