Beam

Indonesia Sumatra Mandheling Triple Pick G1

Preparation
Quantity

Chocolate. Caramel.

Variety
Catimor, Typica
Processing
Wet Process (Washed)
Altitude
750m - 1500m
Region
Batak Region of West-Central Sumatra, Aceh
Roast Level Medium Roast
Tasting Notes
Pungent, caramelish, tobacco in aroma. Resonant, saturated finish with pleasant acidity
Quantity 250g

Brewing Recipe : 

Espresso
Brewing ratio 1 : 1.8
Ground coffee 20g
Espresso output 36g
Brew time 28-33 seconds
Filter
Brewing ratio 1 : 11
Ground coffee 20g
Total water 210ml
Water temperature 88ºc
Brew time 2-3 minutes
Roast Date 6th of March

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