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Indonesia Mount Gayo Dark Roast 印度尼西亞 蓋奧山 深焙

Quantity

黑巧克力. 柑橘. 奶油.
Dark Chocolate. Citrus. Creamy. 

Variety Jantung, Rasuna, Typica
Processing
Wet Hulled
Region Gayo
Altitude
1500m
Roast Level Dark Roast
Tasting Notes
黑巧克力. 柑橘. 奶油.
Dark Chocolate. Citrus. Creamy.
Quantity 250g

About this coffee :

蓋奧亞齊(Gayo Aceh)生長在塔瓦湖(Lake Tawar)上,這是一個肥沃的火山土壤,形成了黑巧克力和柑橘香氣的層次感,並具有乾淨光滑的尾韻。一種讓人心中渴望的咖啡。 

Gayo Aceh is grown in Lake Tawar, a rich & fertile volcanic soil which develops a very complex cup profile of dark chocolate & citrusy notes with clean smooth finishing. A coffee that desirable in people's heart. 

Brewing Recipe : 

Espresso
Brewing ratio 1 : 1.8
Ground coffee 18g
Espresso output 32g
Brew time 26 - 30 seconds
Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 220ml
Water temperature 93ºc
Brew time 2 - 2.30 minutes
Roast Date 20th of April

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