Indonesia Java Kayumas comes from one of the four major estates in Java, the Kayumas Estate. Built in 1900, this farm has a long, rich history of producing some of the best coffee in Indonesia. It covers 725 hectares and yields approximately 350 tons of high-quality coffee per year.
The farm's main harvest is from May through July and sometimes continue through September. This coffee is carefully handpicked and goes through a washed process before it's dried in the sun on raised beds.
This coffee is a rare find from East Java, super clean & crips natural Indonesian coffee. Well balanced medium bodied coffee with peach & chocolatey long finish, a smooth & rich cuppa.
Brewing Recipe :
1 : 15
9th of May
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