Beam

Indonesia Java Kayumas Estate

Quantity

桃子。 巧克力。 多汁。
Peach. Chocolate. Juicy. 

Variety Typica
Processing
Natural Processed
Altitude
1000-1550 masl
Region Ijen Plateau, East Java Island
Roast Level Medium Roast
Tasting Notes
桃子和巧克力,平衡,酥脆和乾淨
Peach and chocolate, balanced, crisp and clean
Quantity 250g
About this coffee:

印度尼西亞爪哇 Kayumas 來自爪哇的四大產區之一,Kayumas 莊園。 該農場建於1900年,擁有悠久的歷史,生產印度尼西亞最好的咖啡。 它佔地725公頃,每年可生產約350噸優質咖啡。

該農場的主要收成是從五月到七月,有時還會持續到九月。 精心挑選這杯咖啡,經過水洗後再在高架床上曬乾。

這是個非常難得又超級乾淨的印尼咖啡豆。 均衡的中度濃郁口感,帶有桃子和巧克力般的悠長時光,柔滑而豐富的一杯咖啡。

Indonesia Java Kayumas comes from one of the four major estates in Java, the Kayumas Estate. Built in 1900, this farm has a long, rich history of producing some of the best coffee in Indonesia. It covers 725 hectares and yields approximately 350 tons of high-quality coffee per year. 

The farm's main harvest is from May through July and sometimes continue through September. This coffee is carefully handpicked and goes through a washed process before it's dried in the sun on raised beds.

This coffee is a rare find from East Java, super clean & crips natural Indonesian coffee. Well balanced medium bodied coffee with peach & chocolatey long finish, a smooth & rich cuppa. 

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 250ml
Water temperature 93ºc
Brew time 2-3 minutes
Roast Date 9th of May

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