Beam

Indonesia Bali Kintamani Sweet Lakshana 印尼 峇里島 金塔馬尼

Quantity

芒果。 荔枝。 熱帶水果。
Mango. Lychee. Tropical Fruit.

Variety S795
Processing
Natural Processed
Altitude
1200-1350masl
Region Bali Kintamani
Roast Level Medium Roast
Tasting Notes
芒果。 荔枝 菠蘿。 熱帶水果。 櫻桃。
Mango. Lychee. Pineapple. Tropical fruit. Cherry.
Quantity 150g
About this coffee:

巴厘島是一個小島,實際上是一座淹沒的火山峰,就在爪哇島東海岸附近,擁有許多小型咖啡農場。 Kintamani 的農民屬於Subak Abian(SA)合作組織,Subak Abian是根據印度教哲學“ Tri Hita Karana”(幸福的三個原因)建立的。 SA合作社在農業,社會和宗教活動中促進社區發展,自2008年以來已獲得有機認證。農藥從未在其咖啡農場使用,化肥是100%有機的。

這種咖啡在百分百高架床上曬乾;這可能是有史以來第一個特別的日曬印尼咖啡。高架床使櫻桃沒有臟味,並且可以在巴厘島的高海拔陽光和恆定的島風中促進非常曬乾。

這日曬咖啡極具異國情調,獨特而濃郁,奶油般潤滑的口感,同時保留了印尼濃郁的風味。一隻豐富水果味如荔枝,熱帶水果,菠蘿和芒果風味,非常有層次的果味的咖啡。

Bali is a tiny island– actually, a submerged volcano peak – just off the east coast of Java, with many small coffee farms. The farmers who grow Kintamani Natural belong to cooperative organizations known as Subak Abian (SA) founded on a Hindu philosophy known as “Tri Hita Karana” (the three causes of happiness). SA co-ops foster community in agricultural, social and religious activities, and have been certified Organic since 2008. Pesticides are never used on their coffee farms, and fertilizers are 100% organic.

This coffee is 100% sundried on raised beds; It’s perhaps the first-ever special prep natural Indonesian. Raised beds keep the cherry free of dirty flavour, and facilitate very quick drying in Bali’s high altitude sun and constant island breeze.

The natural coffee is extraordinarily exotic and unique with a rich, buttery mouthfeel while retaining Indonesia’s full-bodied character. A very fruity cup of lychee, tropical fruits like pineapple & mango on the first sip, very complex fruity cuppa.

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 15g
Total water 250ml
Water temperature 95ºc
Brew time 2-3 minutes
Roast Date 7th of June 六月七號

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