JWC Roastery

India Sangameshwar Veer Attikan 印度 桑嘎美斯瓦 阿堤勘莊園

Quantity

乾果。 黑巧克力。
Dried Fruits. Dark Chocolate.

Variety S9 & S795
Processing
Natural
Region Sangameshwar
Altitude 1700masl
Roast Level Medium Roast 

About this coffee :

Sangameshwar Coffee Estates Ltd位於印度風景如畫的西高止山脈,這些莊園繼承了19世紀先驅英國種植者的最佳種植習慣,並且在過去的50年中採用了傳統的,漸進的方法使每杯特別的東西變得特別。

目前由第三代農民經營,這些農場佔地2000英畝,海拔950至1650米,為提供優質咖啡提供了理想的溫和氣候。咖啡採用有機肥料進行培養,重點在於維持土壤肥力,從而豐富咖啡的生長和品質。

Attikan或'White Hill'永遠都被薄霧浸透,使咖啡具有獨特的風味。該農場位於印度南部種植咖啡的最高海拔地區。荒野位於保護森林的兩側,可以幫助Attikan在沒有電力或移動連接的情況下保持其原始的自然風光。

在收穫季節,將進行三輪手工採摘成熟的咖啡果實。然後,將咖啡果在高架托盤或地面上進行製漿,發酵,洗滌和曬乾,然後在Sangameshwar自己的固化工廠進行固化。

來自該地區的咖啡以其甜美,厚實口感以及肉桂和丁香等香料香氣而聞名。也非常適合拿鐵和黑咖啡。

Sangameshwar Coffee Estates Ltd located in the picturesque Western Ghats of India, these Estates have inherited the best of plantation practices from the 19th-century pioneer British Planters and have over the last 50 years adopted the traditional and progressive practices to make every cup something special.

Currently run by third-generation farmers, the farms spread over 2000 acres are situated at an altitude ranging from 950 to 1650 meters above sea level, providing a salubrious climate ideal for quality Coffee. The coffee is nurtured with organic manure with a focus on sustaining the soil fertility that enriches the growth and quality of Coffee.

Attikan or the ‘ White Hill’ is eternally soaked with mist giving the coffee a unique taste profile. The farm is situated at the highest altitude where coffee is cultivated in South India. Being flanked by a reserve forest, the wilderness helps Attikan maintains its pristine nature with no electricity or mobile connectivity.

During harvest season, three rounds of handpicking the ripe fruits take place. This fruit is then pulped, fermented, washed, and sun-dried either on elevated trays or on the ground, before being cured at Sangameshwar’s own curing works.

The coffee from this region is known for its sweet, bold flavours with spicy overtones such as cinnamon and clove. Perfect for a creamy flat white and black coffee too.

Brewing Recipe : 

Espresso
Brewing ratio 1 : 1.5
Ground coffee 18g
Espresso output 30g
Brew time 18-25 seconds
Filter
Brewing ratio 1 : 15
Ground coffee 20g
Total water 280ml
Water temperature 93ºc
Brew time 2-2.30 minutes
Roast Date  5th of April 四月五號 

200g pack ships within 1-2 working days
1kg pack roast to order, ships within 3-5 working days from Malaysia

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