The Normal

Honduras Montecillos San Jose 宏都拉斯 蒙德西猶斯 聖荷西

Quantity

李子、黑巧克力、香料、焦糖甜感
Plums. Dark Chocolate. Spices. Caramel.

Variety Yellow Catuai
Processing
Washed
Region Montecillos
Altitude
1900masl
Roast Level Medium Roast
Tasting Notes
李子、黑巧克力、香料、焦糖甜感
Plums. Dark Chocolate. Spices. Caramel.

About this coffee :

該產品以專有方式進行濕式加工,可長時間保持風味鮮明。嚴格洪都拉斯咖啡的官方類別,一般都是表示在1350米海平面以上生長的咖啡。

幾代種植者已經學會了這種方法,並且從採摘豆子的那一刻開始就對其進行照顧,通過乾燥過程(一個嚴密的家庭秘密)。世代相傳的栽種、處理。這樣的結果就是能夠生產出一杯乾淨,酥脆的,具有獨特、極好的風味特性的咖啡。所有Montecillos咖啡都在三個高海拔地區種植。

這款咖啡製作出甜美的果醬咖啡,帶有李子和72%的黑巧克力風味,焦糖甜味和一絲香料味。會是一杯供早上喝的絕佳黑咖啡。

This is wet processed in a proprietary way that helps keep the flavour vivid for a long time.  Strictly High Grown is an official categoryof Honduran Coffee denoting coffees grown above 1350 meters sea level.

Generations of growers have learned the method and as beans are thoughtfully cared for from the moment they are picked and through the drying process (a closely guarded family secret) and handed down for generations, the outcome is a clean, crisp cup featuring distinct and unique flavour characteristics with excellent depth. All Montecillos Coffees are grown in three high-altitude growing areas.

This coffee makes a sweet jammy espresso, with notes of plum & 72% dark chocolate, caramel sweetness & a hint of spice finish. It makes a superb long black for the morning.

Brewing Recipe : 

Espresso
Brewing ratio 1 : 1.8
Ground coffee 20g
Espresso output 36g
Brew time 30-35 seconds
Filter
Brewing ratio 1 : 16
Ground coffee 22g
Total water 360ml
Water temperature 97ºc
Brew time 2.30-300 minutes
Roast Date  11th of March

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