El Milagro at 1650 meters is surrounded by lovely mountains and a radiant sun creates an ideal microclimate for coffee. Located in the La Paz region, they are well known for producing some of the best coffees from Honduras! The main varieties found here are bourbon.
Their favorite process is Natural, but they also do honey and washed and always with great cupping results. Just like all farms working with us, El Milagro is an environmentally friendly place!
This is a juicy & vibrant natural coffee, with fruitiness of passion fruit, mango & berries, finish with hints of roasted almond and dried fruits sweetness. An absolutely delightful coffee for the morning.
Brewing Recipe :
1 : 15
30th of December 十二月三十號
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