Originating from the small farm estate of Catuai in Honduras, the only coffee varieties produced in the garden are Bourbon and Catuai. After testing a variety of treatments, the estate found that the traditional sun-drying treatment can best express the sweetness of the coffee.
The aroma of this Catuai from grinding to brewing, with the sweetness of the grass after the rain, the taste is subtly blended with bright sweetness. In addition to the sweetness of chocolate juice, the soft fruit acid slowly appears after the entrance, low-key and elegant. When you taste it quietly, there is a romantic and intoxicating taste of drinking alone late at night, which is addictive.
The temperature change of the beverage in hand affects the flavour performance. As the seasons change, Catuai's good taste is always pleasant, hot or cold. It has an orange-flavoured chocolate finish and is accompanied by a slightly fruity acid, which makes it a sweet and smooth aftertaste.
Brewing Recipe :
1 : 15
26th of April 四月二十六號
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