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| Variety | Catuai, Caturra & Bourbon |
| Processing | Washed |
| Region | San Pedro Necta |
| Producer | Herrara Castle, Mariano |
| Altitude | 1400-1500masl |
| Roast Level | Light Roast |
| Tasting Notes | Caramel. Chocolate. Vanilla. Orange. |
| Quantity | 250g |
About this coffee :
The award winning Santa Cecilia has a high score of 86.1. Clean smooth mouthfeel, long lasting dark chocolate & vanilla aftertaste, comes with a hint of orange citrusy, which brings wonders to one's tastebuds.
Filter
15g of coffee to 220g of water
2 - 2.30 minutes
Roasted on 23rd of September
Whole bean coffee ships within 24 hours
