Variety | Catuai, Caturra & Bourbon |
Processing | Washed |
Region | San Pedro Necta |
Producer | Herrara Castle, Mariano |
Altitude | 1400-1500masl |
Roast Level | Light Roast |
Tasting Notes | Caramel. Chocolate. Vanilla. Orange. |
Quantity | 250g |
About this coffee :
The award winning Santa Cecilia has a high score of 86.1. Clean smooth mouthfeel, long lasting dark chocolate & vanilla aftertaste, comes with a hint of orange citrusy, which brings wonders to one's tastebuds.
Filter
15g of coffee to 220g of water
2 - 2.30 minutes
Roasted on 23rd of September
Whole bean coffee ships within 24 hours