Guatemala Rio Azul Lot 2


Caramel. Mandarin Orange. Cashew Nut. 

Variety Bourbon, Caturra & Catuai
Region Huehuetenango
Roast Level Medium Light Roast
Tasting Notes
Caramel sweetness, mandarin orange, cashew nut, chocolate finish
Quantity 250g
About this coffee:

Huehuetenango is the most rugged and most remote production area in Guatemala, the coffee tree in this area. Generally planted at an altitude of 1,500 meters above sea level, up to 2000 meters, towering mountains and pristine rainforest, the environment gives birth to the best place to grow coffee. 

It is worth mentioning that, unlike the common volcanic soil cultivation in Guatemala, Viviet South is based on calcium-based soil, the local calcareous soil provides coffee from the nourishment of natural minerals, creating Viviet South has a very special flavour on the soil, which is very rare in coffee producing areas around the world.

This washed coffee is super clean & soothing. You'll get a juicy mouthfeel of mandarin orange & caramel sweetness, with the nuttiness of roasted cashew nut and chocolate aftertaste. 

Brewing Recipe : 

Brewing ratio 1 : 11
Ground coffee 20g
Total water 210ml
Water temperature 88ºc
Brew time 2-3 minutes
Roast Date 6th of March

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