The Normal

Guatemala Finca El Morito Pacamara 瓜地馬拉 聖塔羅莎 小藍莓莊園

Quantity

花香、水蜜桃、蘋果、蜂蜜
Floral. Peach. Apple. Honey.

Variety Pacamara
Processing Honey Processed
Region Santa Rosa
Altitude
1800-2000masl
Roast Level Light Roast
Tasting Notes
花香、水蜜桃、蘋果、蜂蜜
Floral. Peach. Apple. Honey.

About this coffee :

Finca El Socorro是Juan Diego de la Cerda擁有的四個農場之一。其中三個農場位於巴倫西亞,另一個位於巴哈韋拉帕茲的圣杰羅尼莫。迭戈正在試驗不同品種,如爪哇,紅色和黃色波旁,黃色Caturra,Maracaturra,Pacamara,Purpuracea和藝妓。任何曾經品嚐過迭戈的其中一種咖啡的人都可以證實,瓜地馬拉最好的咖啡是在那裡生產的。

他60%的土地被天然森林覆蓋。咖啡種植僅佔他土地的25%。其餘的土地用於花卉種植及飼養奶牛。所有咖啡樹都是以前曾在農場上種植過的天然樹蔭。每棵都有一個標牌,上面寫有年齡,品種,大小等信息。

這淺焙咖啡非常舒緩,帶有許多花香,桃子和蘋果的果香。 果汁般的口感,帶有令人愉悅的蜂蜜甜味。 適合傍晚慢慢品嚐的咖啡。

Finca El Socorro is one of the four farms owned by Juan Diego de la Cerda. Three of them are situated in Palencia and one in San Geronimo, Baja Verapaz. Diego is experimenting with different varieties such as Java, Red and Yellow Bourbon, Yellow Caturra, Maracaturra, Pacamara, Purpuracea and Geisha. Anyone who has ever tasted one of his coffees can confirm that some of Guatemala's best coffees are produced there. 

60% of his land is covered with natural forest. Coffee cultivation only makes up 25% of his land. The rest is covered with cows and flower plantations. All coffee trees are natural shade trees that have been on the farm prior. Each Parcel has a sign with information about age, varieties, size, etc.

This light roast coffee is absolutely soothing with lots of floral notes & fruitiness of peach and apple. Juicy mouthfeel with delightful honey sweetness. Great coffee to slowly enjoy in the evening.

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 22g
Total water 360ml
Water temperature 97ºc
Brew time 2.30-300 minutes
Roast Date 8th of September 九月八號

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