Beam

Guatemala Finca El Morito 瓜地馬拉 摩麗多莊園

Quantity

巧克力。柑橘。菊花。
Chocolate. Tangerine. Chrysanthemum. 

Variety Catuai, Pache San Ramon, Bourbon, Mundo Novo
Processing Fully washed
Region Santa Rosa
Altitude
1400-2000 masl
Roast Level Medium Roast 
Tasting Notes
牛奶巧克力。奶油硬糖。櫻桃。花香。
Milk chocolate. Butterscotch. Cherry. Floral.
Quantity 250g

About this coffee :

Finca El Morito位於危地馬拉聖羅莎的Jalapa的Mataquescuintla。由Jose Roberto Monterroso先生創建的一群小型生產商於20年前創建,並逐年持續增長。如今,El Morito由450多個成員組成。

El Morito提供各種優質咖啡,從Jalapa地區的Fancy SHB到小組成員中選定區域的小型微型批次,經過水洗和自然加工。 El Morito的咖啡有Catuai,Pache San Ramon,Bourbon和Mundo Novo,生長在1400-2,000米之間。

他們的素質不斷提高,使他們在過去幾年的卓越杯中取得了巨大的成功,分別在2013年和2014年分別獲得了第二名和第三名和第十一名。

您會得到香濃的巧克力風味,帶有濃郁的柑橘味和淡淡的菊花花香氣。中度濃郁的咖啡和柔滑絲滑的義式濃縮咖啡。也很適合在法壓壺上沖泡!

Finca El Morito is located in Mataquescuintla, Jalapa in Santa Rosa, Guatemala. A group of small producers created by Mr. Jose Roberto Monterroso created 20 years ago, with continuous growth year after year. Today, El Morito consists of more than 450 members.

El Morito offers a wide range of high quality coffees, from Fancy SHB's of the Jalapa region up to small micro-lots from selected areas of group members, washed and natural processed. Coffees from El Morito are Catuai, Pache San Ramon, Bourbon and Mundo Novo and grown at 1,400-2,000 meters.

Continuous improvement of their qualities brought them great success during the last years in the Cup of Excellence, winning the 2nd place in 2013 and both 3rd and 11th place in 2014.

You'll get a straight chocolate note with a twist of tanginess & hints of chrysanthemum floral qualities. Medium bodied coffee and make a velvety silky espresso. Good to brew on French Press too!

Brewing Recipe : 

Espresso
Brewing ratio 1 : 1.8
Ground coffee 20g
Espresso output 36g
Brew time 28-33 seconds
Filter
Brewing ratio 1 : 11
Ground coffee 20g
Total water 210ml
Water temperature 88ºc
Brew time 2-3 minutes
Roast Date 3rd of May

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